Explore the latest egg prices updated by NECC on a daily basis. Our website features a comprehensive list of daily egg rates categorized by state and location.
Discover today’s egg rates for various locations, including Barwala, Namakkal, Hyderabad, Bangalore, Ajmer, Delhi, Pune, Mumbai, Raipur, Punjab, and Kolkata. Stay informed about the current prices and check out the rates for today.
Disclaimer: This website is not affiliated with NECC and is not the official NECC website. We collect prices from the NECC site and present them in a simplified format for user convenience. The suggested prices are provided solely as a reference for the trade and industry information. Until NECC updates the latest egg rates for a specific market, we represent the last updated egg rate in that market. Once NECC updates, we strive to provide the earliest possible update. NECC and Today’s Egg Rate do not, either independently or through any third party, enforce compliance or adherence to these suggested egg prices in any way.
Eggs have been a staple in human diets for centuries, valued not only for their versatility in the kitchen but also for their exceptional nutritional content. In this blog post, we’ll delve into the fascinating world of eggs, exploring their health benefits, culinary uses, and why they remain an essential ingredient in households around the globe.
Nutritional Powerhouse
Eggs are often referred to as a nutritional powerhouse, and for good reason. Packed with essential nutrients, they are a rich source of high-quality protein, vitamins, and minerals. One large egg contains about 6 grams of protein, making it an excellent choice for those looking to meet their protein needs.
Additionally, eggs are an abundant source of various vitamins, including B2 (riboflavin), B6, B12, and D. They also provide essential minerals such as iron, zinc, and phosphorus. The combination of these nutrients makes eggs a well-rounded food choice that contributes to overall health and well-being.
Eggs and Heart Health
Contrary to past misconceptions, research has shown that moderate egg consumption is not associated with an increased risk of heart disease. In fact, eggs can be part of a heart-healthy diet due to their unique nutrient profile. The presence of omega-3 fatty acids in certain types of eggs further enhances their heart-protective properties.
It’s important to note that the cholesterol found in eggs has a minimal impact on blood cholesterol levels for the majority of people. The dietary guidelines have been updated to reflect this, allowing for the inclusion of eggs in a balanced and heart-friendly diet.
Culinary Wonders
One of the most appealing aspects of eggs is their incredible versatility in the kitchen. From breakfast to dinner and everything in between, eggs play a starring role in a myriad of dishes. Let’s explore some popular culinary uses of eggs:
- Breakfast Delights:
From classic scrambled eggs to fluffy omelets, eggs are a breakfast staple.
Baked goods like muffins, pancakes, and waffles benefit from the binding and leavening properties of eggs.
- Lunch and Dinner Creations:
Eggs shine in various savory dishes such as frittatas, quiches, and egg salads.
As a key ingredient in pasta and rice dishes, eggs add richness and texture.
- Desserts Galore:
In the realm of desserts, eggs are indispensable. They form the foundation of custards, puddings, and creamy ice creams.
The magical emulsifying ability of eggs is showcased in decadent cakes, cookies, and pastries.
Eggs in Different Cuisines
Eggs are a universal ingredient that takes center stage in the culinary traditions of various cultures. Exploring how different cuisines incorporate eggs provides insights into their culinary significance:
- Asian Cuisine:
In Asian cuisine, eggs often play a crucial role in noodle dishes, fried rice, and various forms of dumplings.
Century eggs, a Chinese delicacy, showcase a unique method of preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw.
- Mediterranean Delights:
The Mediterranean diet embraces eggs in dishes like shakshuka, a flavorful combination of eggs poached in a tomato and pepper sauce.
Spanish cuisine features tortillas, not to be confused with Mexican tortillas, which are essentially omelets with potatoes and onions.
- French Elegance:
French cuisine elevates eggs to new heights with dishes like quiche Lorraine and the delicate soufflé.
Crème brûlée, a classic French dessert, relies on egg yolks to create its velvety texture.
Sustainable Egg Choices
As consumers become more conscientious about their food choices, the demand for sustainably produced eggs has grown. Choosing eggs from pasture-raised or free-range hens can have positive environmental and ethical implications. These eggs often come from hens with access to outdoor spaces, a more natural and humane environment.
Many small-scale farmers and local producers focus on sustainable egg farming practices, emphasizing the welfare of the hens and environmentally friendly methods. By supporting such practices, consumers contribute to the overall well-being of the animals and the planet.
Egg Composition
The composition of eggs can vary slightly based on factors such as the breed of the chicken, its diet, and environmental conditions. However, here’s a general overview of the nutritional composition of a large egg:
Macronutrients:
- Protein: Approximately 6.5 grams
- Fat: About 4.8 grams
- Carbohydrates: Less than 1 gram
Vitamins:
- Vitamin A: 70 micrograms
- Vitamin D: 41 IU
- Vitamin B12: 0.6 micrograms
- Riboflavin (B2): 0.2 milligrams
- Folate (B9): 24 micrograms
- Pantothenic Acid (B5): 0.7 milligrams
Minerals:
- Iron: 0.9 milligrams
- Phosphorus: 96 milligrams
- Zinc: 0.6 milligrams
- Calcium: 28 milligrams
- Potassium: 69 milligrams
- Selenium: 15.4 micrograms
Cholesterol:
- Approximately 186 milligrams
Calories:
- Around 68 calories
It’s important to note that these values are approximate and can vary based on factors mentioned earlier. Eggs are considered a nutrient-dense food, providing an excellent source of high-quality protein, essential vitamins, and minerals.
Source URL: United States Department of Agriculture (USDA) FoodData Central
India, a land of diverse cultures and culinary traditions, has embraced eggs as a dietary staple for generations. The egg, a versatile and nutrient-rich food item, plays a pivotal role in the country’s culinary landscape. In this article, we’ll delve into the fascinating world of egg production in India, exploring the key players, industry dynamics, challenges, and the promising future of this essential protein source.
Egg Farming in India:
Egg production in India has undergone significant growth and transformation over the years. The poultry sector, which includes egg farming, has become a critical component of the country’s agriculture and food industry. Poultry farming has emerged as a livelihood for many, providing employment opportunities and contributing to rural development.
Key Players and Production Hubs:
The landscape of egg production is diverse, with numerous small-scale farmers, commercial poultry farms, and large-scale integrated producers contributing to the overall supply. States such as Andhra Pradesh, Telangana, Tamil Nadu, Haryana, Maharashtra, and West Bengal are known as major egg-producing regions. These states benefit from favorable climatic conditions and have established themselves as hubs for both layer and broiler farming.
Namakkal is a significant hub for poultry products in India, and it proudly stands as the largest supplier in South India. In fact, a whopping 65% of the total egg production in Tamil Nadu comes from Namakkal. This region is a powerhouse for poultry, exporting products such as eggs, broiler chicken, and hatching eggs to neighboring states like Kerala, Karnataka, Andhra Pradesh, Telangana, Maharashtra, and other northern states. The eggs from Namakkal are particularly sought after due to their quality and delicious taste.
On a daily basis, the National Egg Coordination Committee (NECC) plays a crucial role in setting the daily egg rates in Namakkal. This price-setting process is important not only for the local market but also influences egg prices in regions like Kerala, Karnataka, and other parts of South India. The demand for Namakkal eggs continues to rise, underlining the trust consumers place in the quality and flavor of these poultry products.
Barwala, a popular poultry hub situated in Haryana, India, is known for its significant role in egg production. Each day, Barwala has the capacity to produce a whopping 1 crore eggs. This impressive number is made possible by the presence of over 200 poultry farms, where more than 8 million birds are diligently taken care of by a workforce of over 1500 workers.
The eggs produced in Barwala find their way to various states, including Punjab, Haryana, Delhi, Uttar Pradesh, Bihar, West Bengal, and Himachal Pradesh. These eggs play a crucial role in meeting the demands of consumers across regions. The Barwala egg rate is established by the NECC (National Egg Coordination Committee) through regular assessments. It’s important to note that these rates are influenced by factors like the balance between supply and demand in the market. As the demand for eggs fluctuates, so does the egg rate in Barwala, showcasing the dynamic nature of the poultry industry.
Layer Farming: The Engine of Egg Production
Layer farming specifically focused on raising hens for egg production, forms the backbone of the industry. Farmers invest in quality breeds known for high egg-laying efficiency. Popular breeds include White Leghorn, Rhode Island Red, and Vanaraja. These breeds are selected for their adaptability to local conditions and their ability to produce a significant number of eggs.
Challenges in Egg Production:
While egg production in India has witnessed substantial growth, the industry faces its share of challenges. Disease outbreaks, such as avian influenza, can pose a significant threat, leading to culling of poultry stocks and disrupting the supply chain. Additionally, fluctuating feed prices, inadequate infrastructure, and a lack of awareness about modern farming practices can impede the growth of the sector, especially among small-scale farmers.
Government Initiatives and Support:
Recognizing the importance of the poultry sector, the Indian government has implemented various initiatives and support programs. Schemes promoting modern farming practices, financial assistance for infrastructure development, and disease control measures aim to uplift the poultry industry and ensure sustainable egg production.
Consumer Trends and Changing Preferences:
As awareness about nutrition and health grows, consumers in India are increasingly recognizing the value of eggs as a cost-effective and accessible source of high-quality protein. The demand for specialty eggs, such as organic or omega-3 enriched, is also on the rise, reflecting changing dietary preferences.
The Future of Egg Production in India:
The future of egg production in India appears promising, with an increasing focus on sustainable and efficient farming practices. Advances in technology, including the use of automated systems for poultry management, are improving productivity and reducing the environmental impact of egg farming. Moreover, the emphasis on biosecurity measures and disease prevention is crucial for maintaining a stable and secure supply of eggs.
Several factors influence egg prices in India, contributing to the dynamic nature of the market. Here are some key factors that play a role in determining egg prices:
Feed Costs:
The cost of chicken feed, which includes ingredients like grains and proteins, significantly impacts egg prices. Fluctuations in feed prices can directly influence production costs for poultry farmers.
Demand and Supply:
Like any commodity, egg prices are subject to the basic economic principles of demand and supply. If demand exceeds supply, prices tend to rise, and vice versa.
Seasonal Variations:
Egg production can be influenced by seasonal changes. For instance, extreme temperatures or adverse weather conditions may affect the health and productivity of hens, leading to fluctuations in egg supply.
Health of the Poultry Stock:
The health and well-being of the poultry stock directly impact egg production. Disease outbreaks or other health issues among hens can result in reduced production, leading to an increase in egg prices.
Transportation Costs:
Transportation is a crucial factor in the egg supply chain. Fluctuations in fuel prices and transportation costs can influence the final retail price of eggs, especially if they need to be transported over long distances.
Government Policies and Regulations:
Government policies related to poultry farming, import/export regulations, and subsidies can affect the overall production and distribution costs, subsequently impacting egg prices.
Market Competition:
The level of competition among egg producers and distributors in the market can influence pricing strategies. Intense competition may lead to lower profit margins, while limited competition may result in higher prices.
Consumer Preferences:
Changes in consumer preferences, such as an increased demand for organic or free-range eggs, can influence pricing. Eggs with specific certifications or those produced using specialized methods may command higher prices.
International Factors:
Global factors, such as changes in international markets, exchange rates, and the availability of imported eggs, can also have an impact on domestic egg prices.
Economic Conditions:
The overall economic conditions of the country, including inflation rates and the purchasing power of consumers, can affect the demand for eggs and, consequently, their prices.
Avian Influenza and Health Concerns:
Outbreaks of diseases like avian influenza can lead to culling of poultry, reducing the supply of eggs and potentially causing prices to rise. Health concerns related to eggs, such as food safety issues, can also affect consumer demand.
Understanding these factors is crucial for stakeholders in the poultry industry, policymakers, and consumers alike, as they collectively contribute to the dynamics of egg pricing in India.
Egg Rate FAQs
What factors influence egg prices?
Egg prices are influenced by various factors, including demand, supply, production costs, market conditions, and external factors such as weather and transportation costs.
How often are egg rates updated on the website?
We strive to update egg rates regularly to provide the latest information. Rates are typically updated at the earliest as per changes in the market rate, ensuring users have access to fresh and accurate pricing data.
Which regions or cities do you cover for egg rates?
Our website covers egg rates across a wide range of regions, cities, and states. You can explore rates for specific locations to stay informed about the market conditions in your area.
What is the role of the National Egg Coordination Committee (NECC) in determining egg rates?
NECC plays a crucial role in regulating and coordinating activities in the egg industry. While it doesn’t directly set prices, it influences the overall dynamics of the market.
Are there any trends or patterns in egg prices throughout the year?
Yes, egg prices may exhibit seasonal variations. Explore our website to learn about trends and patterns that may help you understand market dynamics.
What is the difference between white eggs and brown eggs in terms of pricing?
Pricing differences between white and brown eggs can vary. Factors such as consumer preferences and production costs contribute to any observed variations.
How can I use the egg rate information for business or personal purposes?
Our egg rate information is valuable for businesses, farmers, and individuals for planning and decision-making. Stay informed about market trends to make strategic choices.
What does “egg rate for a tray” mean?
The egg rate for a tray refers to the price per tray, where a tray typically contains 30 eggs. This pricing unit is commonly used in the egg industry to facilitate bulk transactions.
What is the significance of “egg rate for a peti”?
The egg rate for a peti denotes the cost per peti, with a peti typically containing 210 eggs. This unit is widely used for bulk purchasing, especially in wholesale and commercial transactions.
How is the “egg rate for 100 pcs” calculated?
The egg rate for 100 pieces is a pricing unit that simplifies comparisons. It represents the cost of purchasing 100 eggs, providing a standardized measure for consumers and businesses to assess pricing structures.
Can you explain the “egg rate per dozen”?
The egg rate per dozen represents the cost of purchasing a dozen eggs, with one dozen equal to 12 eggs. This is a common unit for retail sales and is widely used for consumer convenience.
Are there discounts for bulk purchases, such as trays or petis?
Yes, many sellers offer discounts for bulk purchases. The larger the quantity, such as trays or petis, the lower the per-unit cost, providing an incentive for buyers to make larger transactions.
How do I convert egg rates between different quantity units, like trays and dozens?
Conversion between different quantity units involves understanding the quantity each unit represents. For example, if a tray contains 30 eggs, and a dozen contains 12, you can convert by dividing the total quantity by the respective unit size.
Why are there different pricing units for eggs, such as trays, petis, and dozens?
Different pricing units cater to various consumer preferences and business needs. Trays and petis are commonly used for bulk transactions, while dozens are convenient units for retail sales.
Is there a standard conversion rate for egg quantities?
Conversion rates can vary, and it’s essential to be aware of the specific quantity each pricing unit represents. Check product descriptions or labels for information on the number of eggs in each unit.
Can I request a custom quantity when purchasing eggs?
Many sellers accommodate custom quantity requests. It’s advisable to communicate with the seller or supplier directly to discuss your specific needs and arrange a suitable quantity.
How do fluctuations in egg rates affect pricing for different quantity units?
Fluctuations in egg rates can impact pricing for various quantity units. Larger quantities may experience more significant changes, so it’s essential to stay informed about market trends for the specific quantity unit you’re interested in.
What is the difference between wholesale and retail egg rates
Wholesale egg rates typically apply to larger quantities such as trays and petis, catering to businesses and bulk buyers. Retail rates, often per dozen or piece, target individual consumers and smaller purchases.
How can I calculate the cost of eggs for a specific quantity not listed, such as 50 eggs?
To calculate the cost for a specific quantity not listed, divide the total cost for the nearest available quantity by its quantity, then multiply by the desired quantity. For example, if the rate is given per dozen, divide the dozen rate by 12 and multiply by 50.
Do egg rates vary by grade or quality?
Yes, egg rates can vary based on the grade or quality of the eggs. Higher-grade or specialty eggs may have different pricing compared to standard grades.
Are there seasonal variations in egg rates?
Yes, egg rates may experience seasonal variations influenced by factors like demand, weather conditions, and production cycles. Understanding these patterns can help you anticipate changes in pricing.
What is the significance of free-range or organic egg rates?
Free-range or organic egg rates may be higher due to the specialized production methods involved. Consumers willing to pay a premium often choose these options for perceived health and ethical benefits.
How do I interpret terms like “culling” or “graded” in egg descriptions?
“Culling” refers to removing non-productive hens, and “graded” indicates that the eggs have been sorted based on quality. Understanding these terms can help you make informed choices when purchasing eggs.